Secrets of garlic

The first part of the books deals with the cultural history, chemical composition, physiological effects and applications of garlic, honey and olives. From the book on garlic, we learn that we can use it not only in the kitchen, but also because of its excellent properties in health care, and even in our garden. From the second book we learn about the variants and derivatives of honey: royal jelly, propolis, pollen and wax. The third introduces you to a natural material that can be used to fight wrinkles and dry skin. The second part contains recipes in all three volumes that are simple, inexpensive, and healthy. All three volumes are displayed at the same time.