Canning

Canning is not witchcraft or a boring, lengthy task for mature grandmothers, but a beautiful and useful kitchen activity. After all, nowadays, filling the pantry does not mean wrestling with 20-30 kg of fruits and vegetables, lifting huge containers, but creative creative work, for which only 2-3 kg of stuff is enough. The emphasis is on technique, special ingredients and interesting seasoning, not quantity. The recipes in the book encourage novice and advanced housewives to cook smaller portions, guaranteeing success.