Single pan recipes

What do we need to make good-tasting food in a pan? It is obviously a good pan, cutting board, knife, and fifty mouth-watering recipes, all for the chef Tamás Bereznay, the gastronomic consultant of BOOOK Publishing, the professional head of the METRO Gastro Academy, the host of the cooking program Butchers, and the author of many books in Hungary but also abroad. in serving. The chef is sure again, no matter if we are hesitant beginners, maybe super-advanced in the kitchen, we swear by traditional or special dishes. In his latest volume, you will find as much cuddly, easy-to-prepare dishes that pamper the taste buds of men as the irresistible delicacies of the waiting housewives - all spiced with appetizing photos.