Hungarian Cuisine - November 2019 (Volume 43, Number 11)

A taste of the content: - The first question: what are we going to eat? - Culinary adventures of Eszter Cseke and Sándor S. Takács - Beans on the table - Hungarian flavors - We visited the Bogyódomb Fruit Factory in Siófok - Gastrotour in the Danube bend - History of gastronomy - The legend of papa Zerbó - Great butter test - The triumph of Korean cuisine - Wine people - Generation change in the Eger wine region Gift With a soup book containing 77 classic recipes.