Hungarian Cuisine - November 2020 (volume 44, number 11)

A taste of the content: - "I learned to cook from my loves" - Interview with Lia Pokorny - Apples on the table - The flavors of Mátra are coming back - We visited the Bori Mami restaurant - What makes a wine expensive? - István Szepsy raises the bet - Gastrotourism - We tasted Békéscsaba - Péklapát - Pumpkin seed stangli - Writer's dishes - Jenő Rejtő's pubs - Cooking school - Martin's day geese