Hungarian Cuisine - November 2021 (Volume 45, Number 11)

In our latest issue, we bring to life everything related to St. Martin's Day. "Whoever doesn't eat goose at this time, goes hungry all year round," says the saying, which is why we asked Sándor Kerekes, the chef of Gléda Vendéglő, to prepare goose dishes. We visited Panyola in Szabolcs-Szatmár-Bereg county, ChiliFarm in Sárrét and Hajós, the largest cellar village in Europe. We talked to a passionate hunter, actor Gyula Bodrogi, not only about hunting, but also about his new book, which will be published soon. Our November issue will also talk about seed oils, you can have dinner with Ádám Mészáros, the chef of the Botaniq Turai Castle, and find out what Calvinist heaven is. Stay with us!