Hungarian Cuisine - October 2021 (Volume 45, Number 10)

October is game season. In the 1950s, our eating culture forgot the tricks of preparing game meat, even though it is the healthiest type of meat and offers a real gastronomic experience. That's why we are adding the publication 77 wild game as a free supplement to our latest issue - providing cooking tips and recipes. You can read a gastro-portrait of Széchenyi, we visited the home of visual artist Imre Bukta. We could taste special Szekszárd wines at Csaba Vesztergombi's winery and drink rose tea at Graefl Major. They can find out what a bun, a miller's cake or a marron glacée are! You can also read about the water buffalo and which chef is in love with which knife.