Recipes to live long

FOODS THAT CAN LONG YOUR LIFE BY YEARS Since the world-successful book Don't Die, we've known Dr. Michael Greger's scientifically based diet to prevent and reverse premature death-causing diseases. Diseases known as the fifteen leading causes of premature death — such as heart disease, cancer, diabetes, Parkinson’s disease, high blood pressure, and more — claim the lives of millions of people each year. Following Dr. Greger’s science-based advice, you can find out which foods are recommended and what lifestyle changes you can make to help prevent and fight disease so you can live on. In this collection of healing recipes, Dr. Greger presents recipes for easy-to-prepare, plant-based dishes for the diet he suggests. Get to know the ingredients with which you can literally extend your life by years, based on the professor's advice! However, the ingredients alone are not enough to bring enjoyable, delicious food to our table! Dr. Greger’s dishes are not only scientifically compiled, but are also mouth-watering and delicious. Recipes to live a long time are essential to lay the foundation for your own and your loved ones ’daily health in the most important place in your kitchen. MICHAEL GREGER is a physician, writer, and internationally recognized public health speaker on many topics. He is the author of the internationally acclaimed success book Not to Die and the leader of NutritionFacts.org; it is the first scientifically based non-commercial website to present the latest discoveries in nutrition science in free videos and articles every day. GENE STONE has written a number of books on plant nutrition and animal welfare, and is a co-author of this book. ROBIN ROBERTSON is the author of more than 20 cookbooks who have been developing healthy recipes for years. Before dedicating his life to his books on healthy living, he was a recognized chef and teacher.