Processing and use of soy

Soybeans in the XX. century career plant. It is indispensable in the nutrition of not only the peoples of East Asia but also of Europe and America. No branch of the modern food industry is now devoid of soy protein, soybeans or soy lecithin, as its intrinsic, nutritional biological value has been proven to have an indisputable beneficial physiological effect. The three renowned Hungarian authors describe the versatile processing possibilities of soy, their industrial technology, soy products, the role of soy in the food industry, soy preparations and their area of use, and their role in animal feed.