The thousand-faced spelled

Spelled wheat has been grown in the Carpathian Basin for 8,000 years, but in the 19th century. century has disappeared into oblivion. New varieties of wheat have supplanted this winter-hardy, drought-tolerant plant that can withstand harsh conditions, but fortunately it has been rediscovered today. Legendary physiological effects have been attributed to the spelled, which has now been confirmed by experiments and tests. Its gluten content is higher than that of any other grain, its content is unique, it is rich in vitamins and amino acids, it has a high nutritional value, its chaff has an antibiotic effect and even has a healing power. From the book you can learn about the history of this versatile plant, which can be well integrated into organic farming, its cultivation method, its possibilities of use, its role in our diet, and its natural healing effect.