Growing of sweet peppers

GOLD OF HUNGARY In recent decades, the Hungarian pepper has become one of the symbols of Hungary - a real hungaricum. The authors summarize the latest results related to the cultivation and processing of the world-famous peppers of Kalocsa and Szeged, as well as the sweet peppers. The main purpose of the book is to describe the elements of today's state-of-the-art technology. Therefore, it can be put to good use by growers, consultants and managers in various fields. The authors describe the biological needs of peppers, the technology of cultivation - variety, soil preparation, nutrient replenishment, propagation, irrigation, plant protection, sprouting - the technology required for the technology and processing of hot peppers. The work concludes with a chapter on peppers in culinary art.