Raspberry growing

The delicate aroma and special aroma of raspberries make it irresistible. With the spread of single- and double-crop varieties, we can also eat fresh raspberries from the beginning of summer to the autumn frosts, but the processing possibilities are also excellent. The authors of the book acquaint the reader with the planting of raspberries, the use of varieties, the old and new domestic and foreign varieties, their morphology, characteristics, properties and the content values of their fruit. In addition to the chapters on the care of raspberries, plant protection and the organization of the harvest, the sprouting of raspberries is a novelty, with which the ripening of freshly consumed raspberries can be brought forward or extended even earlier. The colorful variety pictures and the many comparison tables help the raspberry planters to choose the most suitable variety and cultivation method.