Pig farming

In this work, the author summarizes his theoretical and practical experience in pig breeding in 707 questions and the answers given to them. The book lists the topics in the context in which they are encountered in everyday life (e.g., value traits, breeding, performance testing, individual marking, varietal, breeding, fattening, cutting, sales, production environment, feeding). In today's economic environment, expertise and knowledge are essential to make pig farming competitive. This book is intended to help with this.